Cucumber Spritz

All Spritz recipes are built according to the same principle : Belvedere + naturally flavored modifier, topped with sparkling water and 2 fresh garnishes.


  • 30 ml Belvedere
  • 30 ml Dry Vermouth (recommendation : Dolin Blanc)
  • 2 cucumber ribbons


Spritz glass, filled with ice, topped with equal parts of sparkling water and tonic water.