All Spritz recipes are built according to the same principle : Belvedere + naturally flavored modifier, topped with sparkling water and 2 fresh garnishes.
- 30 ml Belvedere
- 30 ml Dry Vermouth (recommendation : Dolin Blanc)
- 3 cucumber ribbons
- 1 thyme sprig
Spritz glass, filled with ice, topped with equal parts of sparkling water and tonic water.